How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chip/Vegetable Dip?

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 12 pint sour cream, 14 pint mayonnaise, 1 ½ tablespoons apple cider vinegar, and more.

Is Veggie Chip/Vegetable Dip suitable as snacks & appetizers?

Yes, Veggie Chip/Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Chip/Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Chip/Vegetable Dip Recipe

Name: Veggie Chip/Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 12 pint sour cream; 14 pint mayonnaise; 1 ½ tablespoons apple cider vinegar; 1 teaspoon creamed horseradish; 1 tablespoon seasoning salt; ½ teaspoon black pepper; ½ teaspoon white pepper (optional); 1 teaspoon honey (optional); ⅓ cup sweet red pepper, minced; ⅓ cup red sweet onion, minced; ⅓ cup green onion, minced; ⅓ cup cucumber, deseeded, minced; ⅓ cup radish, minced; 2 garlic cloves, minced

Veggie Chip/Vegetable Dip

Eats Now Editorial Team · 3154 kcal · Snacks & Appetizers

Veggie Chip/Vegetable Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, apple cider vinegar, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Veggie Chip/Vegetable Dip

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