How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 15-oz. can red kidney beans, drained, 1 12-oz. can whole kernel corn, drained, 1 3-.25 oz. can pitted ripe olives, sliced, 1/2 c. sliced green onions, including tops, and more.

Is Mexican Vegetable Salad suitable as salads?

Yes, Mexican Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Salad Recipe

Name: Mexican Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. can red kidney beans, drained; 1 12-oz. can whole kernel corn, drained; 1 3-.25 oz. can pitted ripe olives, sliced; 1/2 c. sliced green onions, including tops; 1/4 c. diced green pepper; 1 Tbsp. minced onion; 1/2 c. mayonnaise; 2 Tbsp. chili sauce; 2 tsp. red wine vinegar; 1 tsp. sugar; 1/2 tsp. chili powder; Dash of Tabasco; 2 Tbsp. chopped green chillies

Mexican Vegetable Salad

Eats Now Editorial Team · 281 kcal · Salads

Mexican Vegetable Salad – a delicious recipe with red kidney beans, whole kernel corn, olives, green onions, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Vegetable Salad

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