Mexican Vegetable Roll-Ups Recipe

Name: Mexican Vegetable Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/3 cup sour cream; 1 tablespoon taco seasoning mix (to taste); 1/2 cup fresh corn kernels (or frozen corn, thawed, drained); 1/2 cup black beans, drained, rinsed; 1/4 cup finely chopped fresh cilantro; 1 plum tomato, seeded, finely chopped (Roma, about 1/4 cup) (optional); 2 tablespoons salsa; 2 tablespoons diced mild green chilies, drained (optional); 1/2 cup shredded cheese, cheddar, jack, etc; 3 large tortillas (10 inch. plain, jalapeno,sundried tomato, etc.)

Servings: persons

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1 tablespoon taco seasoning mix (to taste)
1/2 cup fresh corn kernels (or frozen corn, thawed, drained)
1/2 cup black beans, drained, rinsed
1/4 cup finely chopped fresh cilantro
1 plum tomato, seeded, finely chopped (Roma, about 1/4 cup) (optional)
2 tablespoons salsa
2 tablespoons diced mild green chilies, drained (optional)
1/2 cup shredded cheese, cheddar, jack, etc
3 large tortillas (10 inch. plain, jalapeno,sundried tomato, etc.)

1
In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended.
2
Stir in corn, beans, cilantro, tomato, green chilis and salsa.
3
Spread cream cheese mixture over each tortilla to edges.
4
Roll up each; cut off tapered ends.
5
Wrap each tortilla roll in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours.
6
To serve, cut each roll into 1-inch slices.
7
Garnish with cilantro sprigs.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1/3 cup sour cream, 1 tablespoon taco seasoning mix (to taste), 1/2 cup fresh corn kernels (or frozen corn, thawed, drained), and more.

Yes, Mexican Vegetable Roll-Ups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Roll-Ups

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