Purple Haze Salsa

1. 1

   Mix the Key Lime Juice and the Thin Soy Sauce.

2. 2

   Press the garlic with a garlic press and add to the liquid.

3. 3

   Coarsely dice the the peppers and tomatoes and add to the liquid.

4. 4

   Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).

5. 5

   To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).

* Per serving · 4 servings · Values may vary.

No additional tips available.