How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable-Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 (14 1/2-ounce) package nacho-seasoned tortilla chips, 2 cups chopped cooked chicken, 1/2 cup (2 ounces) shredded four cheese Mexican-style cheese blend, 1 (15 1/4-ounce) can corn with red and green peppers, drained, and more.

Is Mexican Vegetable-Chicken Casserole suitable as meat & poultry?

Yes, Mexican Vegetable-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable-Chicken Casserole Recipe

Name: Mexican Vegetable-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) package nacho-seasoned tortilla chips; 2 cups chopped cooked chicken; 1/2 cup (2 ounces) shredded four cheese Mexican-style cheese blend; 1 (15 1/4-ounce) can corn with red and green peppers, drained; 1 (14 1/2-ounce) can cut green beans, drained; 1/2 cup sour cream; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 2 (4.5-ounce) cans chopped green chiles; 2 tablespoons taco seasoning mix; Garnish: whole green chile peppers

Mexican Vegetable-Chicken Casserole

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Mexican Vegetable-Chicken Casserole – a delicious recipe with tortilla chips, chicken, four cheese, corn with, green beans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Vegetable-Chicken Casserole

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