Chicken with Cashews

1. 1

   Heat stir-fry oil in a large nonstick skillet.

2. 2

   Add cashews and stir-fry 45 seconds or until lightly browned.

3. 3

   Remove with slotted spoon to a bowl.

4. 4

   Put chicken in skillet and stir-fry 1 to 2 minutes until very lightly browned but still pink at center.

5. 5

   Add to bowl of cashews.

6. 6

   Stir in stir-fry sauce.

7. 7

   Add frozen vegetables and 2 tablespoons water to skillet.

8. 8

   Stir over high heat 3 to 4 minutes until thawed and hot.

9. 9

   Add chicken mixture and stir 1 minute or until hot and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.