Mexican Turkey Casserole Recipe

Name: Mexican Turkey Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. minced cooked turkey or possibly chicken; 1 (12 ounce.) jar chicken gravy; 1 (8 ounce.) carton dairy lowfat sour cream; 1 (4 ounce.) can green chili peppers, liquid removed; 2 tbsp. sliced pitted ripe olives; 2 green onions; 1 1/2 c. coarsely crushed corn chips; 1 1/2 c. shredded cheddar or possibly Monterey Jack cheese; 1 lg. tomato, minced; Shredded lettuce

Servings: persons

1
In a large bowl, combine the turkey gravy, lowfat sour cream, chili peppers, green onions and olives.
2
Grease the sides of a microwave safe 1 1/2 qt casserole.
3
Sprinkle 1/3 of the corn chips over the bottom of the casserole.
4
Pour 1/2 the turkey mix over chips.
5
Top with 1/2 the cheese.
6
Repeat layers, reserving last portion of corn chips.
7
Cook covered on 100% power (high) for 9 to 12 min or possibly till heated through.
8
Top with reserved corn chips.
9
Serve with tomato and lettuce.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. minced cooked turkey or possibly chicken, 1 (12 ounce.) jar chicken gravy, 1 (8 ounce.) carton dairy lowfat sour cream, 1 (4 ounce.) can green chili peppers, liquid removed, and more.

Yes, Mexican Turkey Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!