Mary Pshyk's Ukrainian Borscht Recipe

Name: Mary Pshyk's Ukrainian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white beans; 2 lbs lean pork spareribs; 4 medium beets, peeled, grated; 1 large onion, diced; 1 ½ teaspoons salt; 14 medium cabbage, shredded; ¼ cup cream or ¼ cup milk; 1 tablespoon all-purpose flour; 1 dash freshly ground pepper; 12 lemon, juice of; sour cream; fresh dill, chopped

Servings: persons

½ cup white beans
2 lbs lean pork spareribs
4 medium beets, peeled, grated
1 large onion, diced
1 ½ teaspoons salt
14 medium cabbage, shredded
¼ cup cream or ¼ cup milk
1 tablespoon all-purpose flour
1 dash freshly ground pepper
12 lemon, juice of
sour cream
fresh dill, chopped

1
Mary Pshyk's Ukrainian beet soup is served with chopped fresh dill sprinkled on each bowlful and rye or black bread.
2
Soak beans in cold water for two hours, drain, add more cold water to cover and simmer until tender, about two hours.
3
Place spareribs in large pot of cold water, bring to a boil, skim off any surface scum, and simmer for about 20 minutes.
4
Remove meat with slotted spoon, skim fat from stock and return meat to pot.
5
Add beets, onion and salt and simmer until meat is cooked, about 45 minutes more.
6
Add cooked beans and cabbage and cook until cabbage is tender, about 10 minutes.
7
Blend cream and four and stir into soup.
8
Continue cooking, stirring, until soup thickens slightly.
9
Season to taste with salt, pepper and lemon juice.
10
Serve hot with sour cream and dill.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup white beans, 2 lbs lean pork spareribs, 4 medium beets, peeled, grated, 1 large onion, diced, and more.

Yes, Mary Pshyk's Ukrainian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Pshyk's Ukrainian Borscht

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