Mexican Turkey And Dumplings Recipe

Name: Mexican Turkey And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion 8 oz. peeled and diced; 1 green bell pepper rinsed, stemmed, seeded and diced; 1 clove garlic peeled and minced; 4 cups turkey cooked and shredded; 15 ounces chicken broth; 10 ounces diced tomatoes and green chilies Ro-tel; 10 ounces red enchilada sauce; 1 cup all purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter melted; 3/4 cup milk

Servings: persons

1 tablespoon olive oil
1 onion 8 oz. peeled and diced
1 green bell pepper rinsed, stemmed, seeded and diced
1 clove garlic peeled and minced
4 cups turkey cooked and shredded
15 ounces chicken broth
10 ounces diced tomatoes and green chilies Ro-tel
10 ounces red enchilada sauce
1 cup all purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter melted
3/4 cup milk

1
Pour oil into a 5 to 6 quart pan over medium-high heat; when hot, add onions, bell pepper and garlic, stir often about 5 to 7 minutes.
2
Add broth, tomatoes, enchilada sauce and turkey to pan, bring to a boil. Reduce heat, cover and simmer, stirring occasionally, about 15 minutes.
3
Meanwhile, in a bowl, mix flour, cornmeal, baking powder and salt. In a small bowl, whisk melted butter into milk, stir into flour mixture until blended. Drop batter by tablespoon portions into simmering turkey mixture, cover and simmer gently until dumplings are cooked all the way through (cut to test), about 10 to 12 minutes.
4
Ladle turkey, dumplings and sauce equally into a wide shallow bowls and serve immediately.

934

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion 8 oz. peeled and diced, 1 green bell pepper rinsed, stemmed, seeded and diced, 1 clove garlic peeled and minced, and more.

Yes, Mexican Turkey And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey And Dumplings

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