How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Turkey And Dumplings?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion 8 oz. peeled and diced, 1 green bell pepper rinsed, stemmed, seeded and diced, 1 clove garlic peeled and minced, and more.

Is Mexican Turkey And Dumplings suitable as meat & poultry?

Yes, Mexican Turkey And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Turkey And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey And Dumplings Recipe

Name: Mexican Turkey And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion 8 oz. peeled and diced; 1 green bell pepper rinsed, stemmed, seeded and diced; 1 clove garlic peeled and minced; 4 cups turkey cooked and shredded; 15 ounces chicken broth; 10 ounces diced tomatoes and green chilies Ro-tel; 10 ounces red enchilada sauce; 1 cup all purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter melted; 3/4 cup milk

Try this homemade Mexican Turkey And Dumplings recipe the whole family will love. Made with olive oil, onion, green bell pepper and clove garlic. Easy s…

This Mexican Turkey And Dumplings relies on simple, everyday ingredients such as olive oil, onion 8 oz. peeled and diced, garlic peeled and minced and turkey cooked and shredded. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Turkey And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions