Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 2 tablespoons sugar; 1 cup soup stock; ¼ cup mirin; 1 lb beef, thinly sliced; ¼ cup sugar; 2 medium onions, sliced; 4 ounces shirataki noodles (yam noodles); 2 celery ribs, sliced; 1 cup shiitake mushroom, soaked, rinsed and sliced; 1 (8 ounce) package tofu, cut into 1 inch pieces; 1 bunch green onion, cut into 2 inch lengths; 2 leaves napa cabbage, sliced; 2 tablespoons oil

Servings: persons

½ cup soy sauce
2 tablespoons sugar
1 cup soup stock
¼ cup mirin
1 lb beef, thinly sliced
¼ cup sugar
2 medium onions, sliced
4 ounces shirataki noodles (yam noodles)
2 celery ribs, sliced
1 cup shiitake mushroom, soaked, rinsed and sliced
1 (8 ounce) package tofu, cut into 1 inch pieces
1 bunch green onion, cut into 2 inch lengths
2 leaves napa cabbage, sliced
2 tablespoons oil

1
Mix soy sauce, sugar, stock and mirin together in a bowl.
2
Arrange meat and vegetables on a large platter.
3
Heat an electric skillet to 375 degrees F.
4
Add oil to the skillet and heat.
5
Brown meat in the oil, adding sugar slowly.
6
MOve the meat to the corner of the skillet when well browned.
7
Add other vegetables, keeping each separate.
8
Add sauce and cover.
9
Bring to a boil and cook for 2 minutes.
10
Uncover and turn all ingredients while cooking for 2 minutes more.
11
Serve on small plates.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup soy sauce, 2 tablespoons sugar, 1 cup soup stock, ¼ cup mirin, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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