How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican "Trash"?

You need 9 ingredients. The key ingredients include: 3 medium size tomatoes (chopped to make 2 1/2 c.), 1 (4 1/2 oz.) can chopped ripe olives (about 3/4 c.), 1 (4 oz.) can chopped green chillies (about 1/2 c.), 3 green onions (chop all of it to make 1/2 c.), and more.

Is Mexican "Trash" suitable as general?

Yes, Mexican "Trash" falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican "Trash"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican "Trash" Recipe

Name: Mexican "Trash"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size tomatoes (chopped to make 2 1/2 c.); 1 (4 1/2 oz.) can chopped ripe olives (about 3/4 c.); 1 (4 oz.) can chopped green chillies (about 1/2 c.); 3 green onions (chop all of it to make 1/2 c.); 3 Tbsp. oil; 1 1/2 Tbsp. vinegar; 1 Tbsp. picante sauce; 1/4 tsp. salt; 1/4 tsp. black pepper

Try this homemade Mexican "Trash" recipe the whole family will love. Made with tomatoes, chopped ripe olives, green chillies and green onions. Easy step…

This Mexican "Trash" relies on simple, everyday ingredients such as oil, vinegar, picante sauce and salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium size tomatoes (chopped to make 2 1/2 c.)
1 (4 1/2 oz.) can chopped ripe olives (about 3/4 c.)
1 (4 oz.) can chopped green chillies (about 1/2 c.)
3 green onions (chop all of it to make 1/2 c.)
3 Tbsp. oil
1 1/2 Tbsp. vinegar
1 Tbsp. picante sauce
1/4 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican "Trash"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions