Butter-Fried Sweet Potatoes

1. 1

   Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices.

2. 2

   Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.

3. 3

   Soak for about 10 minutes.

4. 4

   Strain the water but leave the potatoes slightly damp.

5. 5

   Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.

6. 6

   Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.

7. 7

   Finally, coat with the sugar, fry some more, and you're done.

No nutritional information available.

No additional tips available.