Herb-Wrapped Ears

1. 1

   Preheat oven to 400 degrees.

2. 2

   Blanch corn in husk for 5 minutes, then plunge into ice water.

3. 3

   When cool, remove and drain.

4. 4

   Gently fold back husk all around.

5. 5

   Remove one leaf of husk and use it to secure pulled-back husk.

6. 6

   Secure with a short wooden skewer or toothpick.

7. 7

   Brush ear with herbed butter (1/4 cup melted butter, 1/4 cup chopped thyme and sage).

8. 8

   Lay corn on baking sheet and bake 10 minutes.

No additional tips available.