How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tossed Salad?

You need 12 ingredients. The key ingredients include: 3 large ripe avocados, seeded, peeled and sliced, 1/2 cup sour cream, 1/4 cup lemon juice, 1 tablespoon finely chopped onion, and more.

Is Mexican Tossed Salad suitable as salads?

Yes, Mexican Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tossed Salad Recipe

Name: Mexican Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe avocados, seeded, peeled and sliced; 1/2 cup sour cream; 1/4 cup lemon juice; 1 tablespoon finely chopped onion; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 6 cups torn mixed salad greens; 1 large tomatoes, seeded and chopped; 1 cup shredded mild monterey jack and cheddar cheese blend; 1/2 cup sliced pitted ripe olives; 1 cup coarsely crushed tortilla chips

Mexican Tossed Salad

Eats Now Editorial Team · 182 kcal · Salads

Mexican Tossed Salad – a delicious recipe with avocados, sour cream, lemon juice, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Tossed Salad

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