Fattoush Salad Recipe

Name: Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita breads (torn into small pieces); 1/2 cup fresh parsley; 1 garlic clove (chopped); 2 tablespoons extra virgin olive oil; 1 cucumber (seedless or with seeds); 1 red bell peppers or 1 green bell pepper; 4 celery ribs; 1/2 large red onion; 2 tomatoes; 1/2 lb feta cheese (crumbled); 1/2 cup kalamata olives or 1/2 cup manzanilla olives; 6 pepperoncini peppers (light green peppers); 2 lemons, juice of (just need the juice)

Servings: persons

3 pita breads (torn into small pieces)
1/2 cup fresh parsley
1 garlic clove (chopped)
2 tablespoons extra virgin olive oil
1 cucumber (seedless or with seeds)
1 red bell peppers or 1 green bell pepper
4 celery ribs
1/2 large red onion
2 tomatoes
1/2 lb feta cheese (crumbled)
1/2 cup kalamata olives or 1/2 cup manzanilla olives
6 pepperoncini peppers (light green peppers)
2 lemons, juice of (just need the juice)

1
Pre-heat oven to 375 degrees F.
2
Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
3
While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
4
Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
5
Squeeze the lemons to spread juice over entire bowl.
6
Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
7
Toss the salad in bowl to coat everything!
8
Add the toasted pita pieces to the salad and toss everything again!
9
Suggest pairing with the Mediterranean burgers for a healthy dinner!
10
Note: Add other veggies as you like to find the best combo for your taste buds!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pita breads (torn into small pieces), 1/2 cup fresh parsley, 1 garlic clove (chopped), 2 tablespoons extra virgin olive oil, and more.

Yes, Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Salad

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