How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tossed Salad?

You need 7 ingredients. The key ingredients include: 1 can Mexican style or Ranch Style red kidney beans, drained, rinsed and chilled, 2 to 3 chopped tomatoes, 1 head lettuce, washed, dried and torn, 1 medium red onion, chopped, and more.

Is Mexican Tossed Salad suitable as salads?

Yes, Mexican Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tossed Salad Recipe

Name: Mexican Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mexican style or Ranch Style red kidney beans, drained, rinsed and chilled; 2 to 3 chopped tomatoes; 1 head lettuce, washed, dried and torn; 1 medium red onion, chopped; 1/4 lb. shredded Cheddar cheese; 1 medium pkg. corn chips, crushed to pea-size pieces; 3/4 jar spicy, creamy tomato dressing (such as Kraft Catalina)

Mexican Tossed Salad – a delicious recipe with kidney beans, tomatoes, head lettuce, red onion, Cheddar cheese, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Mexican style or Ranch Style red kidney beans, drained, rinsed and chilled
2 to 3 chopped tomatoes
1 head lettuce, washed, dried and torn
1 medium red onion, chopped
1/4 lb. shredded Cheddar cheese
1 medium pkg. corn chips, crushed to pea-size pieces
3/4 jar spicy, creamy tomato dressing (such as Kraft Catalina)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Mexican Tossed Salad

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