How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen eggs, 6 tablespoons finely chopped sun-dried tomatoes, 6 tablespoons 2% Greek yogurt, 2 tablespoons chopped fresh chives, and more.

Is Mediterranean Deviled Eggs suitable as snacks & appetizers?

Yes, Mediterranean Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Deviled Eggs Recipe

Name: Mediterranean Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 6 tablespoons finely chopped sun-dried tomatoes; 6 tablespoons 2% Greek yogurt; 2 tablespoons chopped fresh chives; 4 teaspoons lemon juice; 6 finely chopped anchovy fillets; 24 oregano leaves; 1/4 teaspoon crushed red pepper (optional)

Try this homemade Mediterranean Deviled Eggs recipe the whole family will love. Made with eggs, tomatoes, yogurt and fresh chives. Easy step-by-step ins…

This Mediterranean Deviled Eggs relies on simple, everyday ingredients such as dozen eggs, 2% greek yogurt, chopped fresh chives and lemon juice. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen eggs
6 tablespoons finely chopped sun-dried tomatoes
6 tablespoons 2% Greek yogurt
2 tablespoons chopped fresh chives
4 teaspoons lemon juice
6 finely chopped anchovy fillets
24 oregano leaves
1/4 teaspoon crushed red pepper (optional)

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Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Snacks & Appetizers

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