How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen eggs, 6 tablespoons finely chopped sun-dried tomatoes, 6 tablespoons 2% Greek yogurt, 2 tablespoons chopped fresh chives, and more.

Is Mediterranean Deviled Eggs suitable as snacks & appetizers?

Yes, Mediterranean Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Deviled Eggs Recipe

Name: Mediterranean Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 dozen eggs; 6 tablespoons finely chopped sun-dried tomatoes; 6 tablespoons 2% Greek yogurt; 2 tablespoons chopped fresh chives; 4 teaspoons lemon juice; 6 finely chopped anchovy fillets; 24 oregano leaves; 1/4 teaspoon crushed red pepper (optional)

Mediterranean Deviled Eggs – a delicious recipe with eggs, tomatoes, yogurt, fresh chives, lemon juice, anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen eggs
6 tablespoons finely chopped sun-dried tomatoes
6 tablespoons 2% Greek yogurt
2 tablespoons chopped fresh chives
4 teaspoons lemon juice
6 finely chopped anchovy fillets
24 oregano leaves
1/4 teaspoon crushed red pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Mediterranean Deviled Eggs

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