Roasted Tomato-Ricotta Bruschetta Recipe

Name: Roasted Tomato-Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds); Cooking spray; 2 teaspoons olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon black pepper, divided; 4 garlic cloves, thinly sliced; 1 (6-ounce) package fresh baby spinach; 1/8 teaspoon salt; 1/2 cup part-skim ricotta cheese; 1/4 cup (2 ounces) goat cheese; 4 (2.5-ounce) slices peasant bread or other rustic bread, lightly toasted; 1/4 cup preshredded fresh Parmesan cheese

Servings: persons

8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds)
Cooking spray
2 teaspoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon black pepper, divided
4 garlic cloves, thinly sliced
1 (6-ounce) package fresh baby spinach
1/8 teaspoon salt
1/2 cup part-skim ricotta cheese
1/4 cup (2 ounces) goat cheese
4 (2.5-ounce) slices peasant bread or other rustic bread, lightly toasted
1/4 cup preshredded fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Place tomato slices in a single layer on a baking sheet coated with cooking spray. Drizzle tomato slices evenly with 1 1/2 teaspoons oil; sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake at 425u00b0 for 15 to 17 minutes or until tomatoes begin to brown and skins wrinkle.
3
While tomatoes bake, heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 minute. Add spinach, and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon salt.
4
Combine ricotta, goat cheese, and remaining 1/8 teaspoon pepper in a small bowl; microwave at HIGH 30 seconds to soften.
5
Preheat broiler.
6
Top bread slices evenly with half of tomatoes; top evenly with wilted spinach mixture. Spoon ricotta cheese mixture evenly over spinach; top evenly with remaining tomato slices. Sprinkle bruschetta evenly with Parmesan cheese. Place bruschetta on a baking sheet; broil 1 minute or until cheese melts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds), Cooking spray, 2 teaspoons olive oil, divided, 1/4 teaspoon salt, and more.

Yes, Roasted Tomato-Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato-Ricotta Bruschetta

How did you like this recipe?

Frequently Asked Questions