Roasted Tomato-Ricotta Bruschetta Recipe

Name: Roasted Tomato-Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds); Cooking spray; 2 teaspoons olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon black pepper, divided; 4 garlic cloves, thinly sliced; 1 (6-ounce) package fresh baby spinach; 1/8 teaspoon salt; 1/2 cup part-skim ricotta cheese; 1/4 cup (2 ounces) goat cheese; 4 (2.5-ounce) slices peasant bread or other rustic bread, lightly toasted; 1/4 cup preshredded fresh Parmesan cheese

Servings: persons

8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds)
Cooking spray
2 teaspoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon black pepper, divided
4 garlic cloves, thinly sliced
1 (6-ounce) package fresh baby spinach
1/8 teaspoon salt
1/2 cup part-skim ricotta cheese
1/4 cup (2 ounces) goat cheese
4 (2.5-ounce) slices peasant bread or other rustic bread, lightly toasted
1/4 cup preshredded fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Place tomato slices in a single layer on a baking sheet coated with cooking spray. Drizzle tomato slices evenly with 1 1/2 teaspoons oil; sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake at 425u00b0 for 15 to 17 minutes or until tomatoes begin to brown and skins wrinkle.
3
While tomatoes bake, heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 minute. Add spinach, and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon salt.
4
Combine ricotta, goat cheese, and remaining 1/8 teaspoon pepper in a small bowl; microwave at HIGH 30 seconds to soften.
5
Preheat broiler.
6
Top bread slices evenly with half of tomatoes; top evenly with wilted spinach mixture. Spoon ricotta cheese mixture evenly over spinach; top evenly with remaining tomato slices. Sprinkle bruschetta evenly with Parmesan cheese. Place bruschetta on a baking sheet; broil 1 minute or until cheese melts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large plum tomatoes, cut into 1/2-inch slices (about 2 pounds), Cooking spray, 2 teaspoons olive oil, divided, 1/4 teaspoon salt, and more.

Yes, Roasted Tomato-Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato-Ricotta Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions