Mexican Tortilla Pizzas

1. 1

   Brush one side of each of two tortillas with water.

2. 2

   Press the wet sides of the tortillas together to form a thick crust for the pizza.

3. 3

   Brush the outside of the tortillas with a small amount of oil or margarine.

4. 4

   Evenly brown both sides in a heated frying pan.

5. 5

   Repeat with the rest of the tortillas.

6. 6

   Set aside.

7. 7

   Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Spread about 13 cup of the bean mixture on each tortilla pizza.

10. 10

    Sprinkle with 1 Tablespoon taco sauce, then top with 1/2 cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.

11. 11

    Return to frying pan and heat until cheese melts.

12. 12

    Top with cilantro, if desired.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.