Mexican Tortilla Casserole

1. 1

   Preheat oven at 350 degrees F.

2. 2

   Spray a spring form cake pan or casserole dish with cooking spray.

3. 3

   Brown ground beef and onion and then drain the grease.

4. 4

   Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.

5. 5

   Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.

6. 6

   Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.

7. 7

   Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.

8. 8

   Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.

9. 9

   Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.

10. 10

    After baking, top with sour cream, diced white onion and shredded lettuce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.