How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Rice?

You need 9 ingredients. The key ingredients include: 2 lb. chicken breasts, skinned, 2 c. long grain rice, 1 Tbsp. oil or Pam, 1/2 c. chopped onion, and more.

Is Low-Fat Chicken And Rice suitable as meat & poultry?

Yes, Low-Fat Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Rice Recipe

Name: Low-Fat Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, skinned; 2 c. long grain rice; 1 Tbsp. oil or Pam; 1/2 c. chopped onion; 1 small can mushrooms, drained; 1 small can water chestnuts, drained; 1 can chicken broth; 2 1/2 c. water; salt and pepper

Low-Fat Chicken And Rice – a delicious recipe with chicken breasts, long grain rice, oil, onion, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts, skinned
2 c. long grain rice
1 Tbsp. oil or Pam
1/2 c. chopped onion
1 small can mushrooms, drained
1 small can water chestnuts, drained
1 can chicken broth
2 1/2 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

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Low-Fat Chicken And Rice

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