Mexican Torta (Sandwich) Recipe

Name: Mexican Torta (Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 canned chipotle chiles in adobo; 4 soft rolls; 4 plum tomatoes, cut into 20 thin slices; 1 Hass avocado, peeled, seeded, and cut into 16 thin slices; 8 ounces monterey jack pepper cheese, sliced thin; Grilled Chicken; 1/4 cup lemon juice; 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup olive oil; 4 boneless skinless chicken breasts

Servings: persons

1 cup mayonnaise
2 canned chipotle chiles in adobo
4 soft rolls
4 plum tomatoes, cut into 20 thin slices
1 Hass avocado, peeled, seeded, and cut into 16 thin slices
8 ounces monterey jack pepper cheese, sliced thin
Grilled Chicken
1/4 cup lemon juice
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon paprika
1/2 cup olive oil
4 boneless skinless chicken breasts

1
Combine marinade ingredients add chicken breasts 2 to 24 hours.
2
Grill chicken breasts.
3
Preheat oven to 350 degrees F.
4
Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
5
Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 2 canned chipotle chiles in adobo, 4 soft rolls, 4 plum tomatoes, cut into 20 thin slices, and more.

Yes, Mexican Torta (Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Torta (Sandwich)

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