Stir-Fried Chicken And Broccoli Recipe

Name: Stir-Fried Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. peanut oil; 1/4 tsp. ginger; 1/4 tsp. pepper; 8 chicken thighs, boned; 1 pkg. fresh broccoli; 1 c. sliced green onions; 3/4 c. chicken broth; croutons; 1 tsp. salt; 1/2 tsp. sugar; 1 Tbsp. cornstarch; 1/4 c. grated Parmesan cheese

Servings: persons

3 Tbsp. peanut oil
1/4 tsp. ginger
1/4 tsp. pepper
8 chicken thighs, boned
1 pkg. fresh broccoli
1 c. sliced green onions
3/4 c. chicken broth
croutons
1 tsp. salt
1/2 tsp. sugar
1 Tbsp. cornstarch
1/4 c. grated Parmesan cheese

1
Cut chicken into bite size pieces.
2
Slice broccoli thin, crosswise.
3
In large skillet on high heat, heat oil.
4
Sprinkle ginger and pepper over chicken and add to skillet; stir-fry for 3 minutes, or until brown.
5
Push chicken to side and add broccoli and onions.
6
Stir-fry for 3 minutes or until tender-crisp.
7
In small bowl, mix 3/4 cup chicken broth, salt and sugar.
8
Pour into skillet and reduce heat to medium-high.
9
Cover and cook 2 minutes. Mix cornstarch with 2 tablespoons water.
10
Stir until smooth. Stir into skillet and cook 1 minute.
11
Remove from heat; stir in Parmesan cheese and sprinkle with croutons.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. peanut oil, 1/4 tsp. ginger, 1/4 tsp. pepper, 8 chicken thighs, boned, and more.

Yes, Stir-Fried Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Broccoli

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