Elephant Stew

1. 1

   Cut elephant meat into bite-size pieces.

2. 2

   This will take about 2 months.

3. 3

   Cut vegetables into cubes (another 2 months).

4. 4

   Place meat in a pan and cover with 1,000 gallons of brown gravy and simmer for 4 weeks.

5. 5

   Garnish with parsley.

6. 6

   Will serve 3,800 people.

7. 7

   If more are expected, add 2 rabbits.

8. 8

   This is not recommended, as very few people like hare in their stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.