How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag carrots, cut into strips, 1 medium onion and pepper, chopped, 3/4 c. sugar, 1 (10 3/4 oz.) can tomato soup, and more.

Is Glazed Carrots suitable as soups & stews?

Yes, Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots Recipe

Name: Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag carrots, cut into strips; 1 medium onion and pepper, chopped; 3/4 c. sugar; 1 (10 3/4 oz.) can tomato soup; 1/2 c. white vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1/2 c. oil; 1/2 tsp. salt and pepper

Glazed Carrots – a delicious recipe with carrots, onion, sugar, tomato soup, white vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag carrots, cut into strips
1 medium onion and pepper, chopped
3/4 c. sugar
1 (10 3/4 oz.) can tomato soup
1/2 c. white vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. oil
1/2 tsp. salt and pepper

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Glazed Carrots

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