Warm up with this hearty Mexican Tomatillo Avocado Soup recipe. Made with white onion, chicken broth, garlic and cucumber. Easy step-by-step instruction…
This Mexican Tomatillo Avocado Soup relies on simple, everyday ingredients such as white onion, finely chopped, chicken broth, garlic clove, minced and about 2 tbsp. lime juice. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026