Granny'S Tater Soup

Name: Granny'S Tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and chopped; 2 leeks, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 4 cubes chicken bouillon; 1 Tbsp. parsley flakes; 5 c. water; 1 Tbsp. salt; 1/3 c. butter; 1 (12 oz.) can evaporated milk; chives to taste, chopped

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Granny'S Tater Soup – a delicious recipe with potatoes, leeks, carrots, celery, chicken bouillon, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, peeled and chopped
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 cubes chicken bouillon
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
1/3 c. butter
1 (12 oz.) can evaporated milk
chives to taste, chopped

1
Place all ingredients (except milk and chives) in a 4-quart slow cooker. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Stir in milk and chives during the last hour of cooking. Yield: 8 to 10 servings.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and chopped, 2 leeks, chopped, 2 carrots, chopped, 1 stalk celery, chopped, and more.

Yes, Granny'S Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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