Baked Tagliarini

Name: Baked Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 clove garlic, diced; 1 c. green peppers, chopped; 1 large can tomatoes; 1 lb. ground beef; 8 oz. small cooked spaghetti; 2 Tbsp. chili powder; salt; pepper; 1 can whole kernel corn (17 1/2 oz.), drained; 1 small can chopped ripe olives; 7 oz. grated Cheddar cheese

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Baked Tagliarini – a delicious recipe with onions, clove garlic, green peppers, tomatoes, ground beef, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onions, chopped
1 clove garlic, diced
1 c. green peppers, chopped
1 large can tomatoes
1 lb. ground beef
8 oz. small cooked spaghetti
2 Tbsp. chili powder
salt
pepper
1 can whole kernel corn (17 1/2 oz.), drained
1 small can chopped ripe olives
7 oz. grated Cheddar cheese

1
Brown onions, green peppers, garlic and hamburger until tender and meat crumbles. Add to cooked spaghetti and mix.
2
Add chili powder, salt and pepper to taste.
3
Add corn and olives along with grated cheese.
4
Place in casserole.
5
Top with a little additional grated cheese, if desired.
6
Bake 1 hour at 350u00b0.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, chopped, 1 clove garlic, diced, 1 c. green peppers, chopped, 1 large can tomatoes, and more.

Yes, Baked Tagliarini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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