How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tinga Recipe?

You need 5 ingredients. The key ingredients include: 1 pound roast or possibly pork steak, boil and pull apart, 2 lg. onions, sliced, 2 peeled tomatoes, 2 sm. chilies chipotles (canned), and more.

Is Mexican Tinga Recipe suitable as meat & poultry?

Yes, Mexican Tinga Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Tinga Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tinga Recipe Recipe

Name: Mexican Tinga Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound roast or possibly pork steak, boil and pull apart; 2 lg. onions, sliced; 2 peeled tomatoes; 2 sm. chilies chipotles (canned); Piece of axiote (spice-red)

Mexican Tinga Recipe – a delicious recipe with pork, onions, tomatoes, chilies chipotles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound roast or possibly pork steak, boil and pull apart
2 lg. onions, sliced
2 peeled tomatoes
2 sm. chilies chipotles (canned)
Piece of axiote (spice-red)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tinga Recipe

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