Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti; 1 (10 oz.) pkg. frozen peas (in butter sauce); 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. nutmeg; 2 c. chicken broth; 1 c. half and half; 3/4 c. sour cream; 3 Tbsp. sherry (optional); 2 c. cooked, cubed chicken or turkey; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/4 c. grated Parmesan cheese

Servings: persons

1 (7 oz.) pkg. thin spaghetti
1 (10 oz.) pkg. frozen peas (in butter sauce)
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. nutmeg
2 c. chicken broth
1 c. half and half
3/4 c. sour cream
3 Tbsp. sherry (optional)
2 c. cooked, cubed chicken or turkey
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/4 c. grated Parmesan cheese

1
Cook spaghetti according to directions. Drain.
2
Cook peas according to directions.
3
Do not drain.
4
Melt margarine in a large saucepan over low heat; blend in flour, salt and nutmeg. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and half and half. Bring to a boil. Boil 1 minute, stirring constantly. Stir in sour cream and sherry.
5
Add spaghetti, peas, chicken and mushrooms. Stir gently. Turn into ungreased 1-quart casserole. Sprinkle with cheese. Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti, 1 (10 oz.) pkg. frozen peas (in butter sauce), 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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