Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. noodles; 3 c. diced chicken; 1/2 c. pimento; 2 cans mushroom soup; 1 c. broth; Accent; celery salt; salt and pepper; 2 c. tiny peas; 1 small onion; 2 stems celery; 2 Tbsp. margarine; 3 c. gated cheese

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with noodles, chicken, pimento, mushroom soup, broth, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. noodles
3 c. diced chicken
1/2 c. pimento
2 cans mushroom soup
1 c. broth
Accent
celery salt
salt and pepper
2 c. tiny peas
1 small onion
2 stems celery
2 Tbsp. margarine
3 c. gated cheese

1
Cook noodles; drain and rinse.
2
Saute celery and onion in butter and add rest of ingredients with noodles and season with spices.
3
Mix together.
4
Sprinkle with cheese.
5
Bake at 350u00b0 for 30 minutes.

1272

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. noodles, 3 c. diced chicken, 1/2 c. pimento, 2 cans mushroom soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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