Mexican Tater Tot® Casserole Recipe

Name: Mexican Tater Tot® Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil, or as needed; 1 (15.25 ounce) can whole kernel corn, drained; 1 (4.5 ounce) can sliced mushrooms, drained; 1 cup diced green bell pepper; 1/2 cup mild salsa; 1/2 large tomato, diced; 3 tablespoons mild nacho cheese sauce; 1 pound ground beef; 1/4 cup mild taco sauce; 1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots(R)); 1 cup shredded Mexican cheese blend

Servings: persons

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
1/2 cup mild salsa
1/2 large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
1/4 cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots(R))
1 cup shredded Mexican cheese blend

1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
2
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
3
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, or as needed, 1 (15.25 ounce) can whole kernel corn, drained, 1 (4.5 ounce) can sliced mushrooms, drained, 1 cup diced green bell pepper, and more.

Yes, Mexican Tater Tot® Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tater Tot® Casserole

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