Grilled Lamb Burgers Recipe

Name: Grilled Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground lamb; 1 egg; 1 teaspoon dried oregano; 1 teaspoon dry sherry; 1 teaspoon white wine vinegar; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1/2 cup chopped green onions; 1 tablespoon chopped fresh mint, or to taste; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry bread crumbs; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 5 hamburger buns

Servings: persons

1 1/4 pounds ground lamb
1 egg
1 teaspoon dried oregano
1 teaspoon dry sherry
1 teaspoon white wine vinegar
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/2 cup chopped green onions
1 tablespoon chopped fresh mint, or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons dry bread crumbs
1/8 teaspoon salt
1/4 teaspoon ground black pepper
5 hamburger buns

1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2
Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
3
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds ground lamb, 1 egg, 1 teaspoon dried oregano, 1 teaspoon dry sherry, and more.

Yes, Grilled Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Burgers

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