How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Bake?

You need 9 ingredients. The key ingredients include: 1 pound pork sausage, 1 onion, chopped, 2 eggs, lightly beaten, 1 1/2 cups buttermilk self-rising cornmeal mix, and more.

Is Sausage Cornbread Bake suitable as meat & poultry?

Yes, Sausage Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Bake Recipe

Name: Sausage Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 onion, chopped; 2 eggs, lightly beaten; 1 1/2 cups buttermilk self-rising cornmeal mix; 1 (15 ounce) can cream style corn; 1/2 cup sour cream; 1/4 cup vegetable oil; 2 cups shredded sharp Cheddar cheese; 1/2 cup milk

Sausage Cornbread Bake – a delicious recipe with pork sausage, onion, eggs, buttermilk self-rising, cream style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork sausage
1 onion, chopped
2 eggs, lightly beaten
1 1/2 cups buttermilk self-rising cornmeal mix
1 (15 ounce) can cream style corn
1/2 cup sour cream
1/4 cup vegetable oil
2 cups shredded sharp Cheddar cheese
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Meat & Poultry

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