Name: Mexican Tamale Pie Recipe
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 c. minced green pepper; 3/4 pound grnd chuck; 2 (8 ounce.) cans tomato sauce; 1 (12 ounce.) can (1 1/2 c.) whole kernel corn, liquid removed; 1 c. minced ripe olives; 1 clove chopped garlic; 1 tbsp. sugar; 2-3 teaspoon chili pwdr; Dash of pepper; 1 1/2 c. shredded sharp process cheese

Servings: 4 persons

1 c. minced onion
1 c. minced green pepper
3/4 pound grnd chuck
2 (8 ounce.) cans tomato sauce
1 (12 ounce.) can (1 1/2 c.) whole kernel corn, liquid removed
1 c. minced ripe olives
1 clove chopped garlic
1 tbsp. sugar
2-3 teaspoon chili pwdr
Dash of pepper
1 1/2 c. shredded sharp process cheese

1
Brown grnd chuck, onion and green pepper.
2
Drain fat.
3
Add in next 8 ingredients.
4
Simmer 20-25 min till thick.
5
Add in cheese; stir till melted.
6
Pour in greased 10 x 6 x 1 1/2 inch baking dish.
7
CORNMEAL TOPPER: Stir cornmeal and 1/2 tsp.
8
salt into cool water.
9
Cook and stir till thick.
10
Add in butter; mix well.
11
Spoon over meat mix, make 3 lengthwise strips.
12
Bake casserole at 375 degrees for 40 min or possibly till lightly browned.
13
Makes approximately 6 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mexican Tamale Pie Recipe

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