Mexican Tamale Pie Recipe

Name: Mexican Tamale Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 c. minced green pepper; 3/4 pound grnd chuck; 2 (8 ounce.) cans tomato sauce; 1 (12 ounce.) can (1 1/2 c.) whole kernel corn, liquid removed; 1 c. minced ripe olives; 1 clove chopped garlic; 1 tbsp. sugar; 2-3 teaspoon chili pwdr; Dash of pepper; 1 1/2 c. shredded sharp process cheese

Servings: persons

1
Brown grnd chuck, onion and green pepper.
2
Drain fat.
3
Add in next 8 ingredients.
4
Simmer 20-25 min till thick.
5
Add in cheese; stir till melted.
6
Pour in greased 10 x 6 x 1 1/2 inch baking dish.
7
CORNMEAL TOPPER: Stir cornmeal and 1/2 tsp.
8
salt into cool water.
9
Cook and stir till thick.
10
Add in butter; mix well.
11
Spoon over meat mix, make 3 lengthwise strips.
12
Bake casserole at 375 degrees for 40 min or possibly till lightly browned.
13
Makes approximately 6 servings.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. minced onion, 1 c. minced green pepper, 3/4 pound grnd chuck, 2 (8 ounce.) cans tomato sauce, and more.

Yes, Mexican Tamale Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!