How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2 Tbsp. melted butter, 2 eggs, separated, 4 Tbsp. flour, and more.

Is Caramel Custard Pie suitable as baking & desserts?

Yes, Caramel Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Pie Recipe

Name: Caramel Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2 Tbsp. melted butter; 2 eggs, separated; 4 Tbsp. flour; 2 c. milk; 1 tsp. vanilla

Caramel Custard Pie – a delicious recipe with brown sugar, butter, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
2 Tbsp. melted butter
2 eggs, separated
4 Tbsp. flour
2 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Custard Pie

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