Brownie Pie

Name: Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell; 4 sq. semi-sweet chocolate; 1/2 c. margarine; 3/4 c. brown sugar; 1/4 c. water; 2 eggs, separated; 1 tsp. vanilla; 1/3 c. all-purpose flour; 1/4 tsp. salt; 3/4 c. chopped pecans

Eats Now Editorial Team · 1176 kcal · Baking & Desserts

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Brownie Pie – a delicious recipe with pie shell, semi-sweet chocolate, margarine, brown sugar, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie shell
4 sq. semi-sweet chocolate
1/2 c. margarine
3/4 c. brown sugar
1/4 c. water
2 eggs, separated
1 tsp. vanilla
1/3 c. all-purpose flour
1/4 tsp. salt
3/4 c. chopped pecans

1
Preheat oven and cookie sheet to 350u00b0.
2
In medium saucepan, melt chocolate and margarine.
3
Cool slightly.
4
Mix together water, egg yolks, vanilla and brown sugar.
5
Stir into chocolate.
6
Fold in flour and salt.
7
Beat egg whites until stiff, then fold into chocolate.
8
Add pecans.
9
Spread into pie shell.
10
Bake at 350u00b0 for 30 minutes.
11
Cool before cutting.

1176

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pie shell, 4 sq. semi-sweet chocolate, 1/2 c. margarine, 3/4 c. brown sugar, and more.

Yes, Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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