How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tacos?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco mix, 3/4 c. water, 8 taco shells, and more.

Is Mexican Tacos suitable as meat & poultry?

Yes, Mexican Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tacos Recipe

Name: Mexican Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco mix; 3/4 c. water; 8 taco shells; 1 small head lettuce, shredded; 1 large tomato, diced; 1 can taco sauce; 1 c. shredded Cheddar

Mexican Tacos – a delicious recipe with ground beef, taco, water, taco, head lettuce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. taco mix
3/4 c. water
8 taco shells
1 small head lettuce, shredded
1 large tomato, diced
1 can taco sauce
1 c. shredded Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tacos

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