Creamy Cubed Steak Recipe

Name: Creamy Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. cubed steak; 1/4 tsp. cracked pepper; 3 Tbsp. all-purpose flour; 2 Tbsp. butter or margarine; 1/4 tsp. salt (optional); 1/2 lb. sliced fresh mushrooms; 1/2 c. sour cream (lite; sour cream or half plain yogurt and half sour cream); 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 tsp. paprika

Servings: persons

1
Cut steak into 4 serving pieces if necessary.
2
Combine cracked pepper and flour.
3
Dredge meat in mixture.
4
Discard any excess flour.
5
Brown steaks in 1 tablespoon butter over medium-high heat for 4 to 5 minutes.
6
Turn steaks once.
7
Keep warm on serving platter.
8
Sprinkle with salt.
9
Add remaining butter to skillet. Add sliced
10
mushrooms.
11
Cook over medium-high heat, stirring, until golden.
12
Stir in sour cream, pepper, Worcestershire and paprika.
13
Heat, but do not boil or mixture may separate.
14
Spoon sauce over steaks and serve.
15
Sprinkle with more paprika if desired.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. cubed steak, 1/4 tsp. cracked pepper, 3 Tbsp. all-purpose flour, 2 Tbsp. butter or margarine, and more.

Yes, Creamy Cubed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cubed Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions