Mexican Taco Torte Recipe

Name: Mexican Taco Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage; 1/2 lb ground beef; 3 tablespoons taco seasoning (to taste); 4 ounces green chilies; 16 ounces refried beans; 1/2 cup sweet red pepper, roasted and sliced thin; 1/2 cup onion, sliced thin; 1 teaspoon garlic powder (to taste); 1/2 cup green bell pepper, roasted and sliced thin; 1 (8 inch) bag tortillas; 3 cups Mexican blend cheese, shredded; 1/4 cup sour cream, for garnish

Servings: persons

1/2 lb pork sausage
1/2 lb ground beef
3 tablespoons taco seasoning (to taste)
4 ounces green chilies
16 ounces refried beans
1/2 cup sweet red pepper, roasted and sliced thin
1/2 cup onion, sliced thin
1 teaspoon garlic powder (to taste)
1/2 cup green bell pepper, roasted and sliced thin
1 (8 inch) bag tortillas
3 cups Mexican blend cheese, shredded
1/4 cup sour cream, for garnish

1
Prepare 8 inch springform pan by greasing well.
2
Preheat oven to 400 degrees.
3
In large skillet cook pork and beef mixture.
4
Remove meat and saute peppers, onions and garlic in same pan.
5
In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
6
Top with cheese.
7
Repeat layers until pan is full, ending with tortilla and cheese.
8
Cover with foil and bake for 40 minutes.
9
Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
10
Slice and serve topped with a dollop of sourcream.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pork sausage, 1/2 lb ground beef, 3 tablespoons taco seasoning (to taste), 4 ounces green chilies, and more.

Yes, Mexican Taco Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mexican Taco Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions