Tin Roof Sundae Brownies

1. 1

   Heat oven to 350F (325F if using dark, nonstick or glass pan).

2. 2

   Grease bottom of 8-inch square pan.

3. 3

   Spread batter in pan.

4. 4

   Bake 25 to 28 minutes or until toothpick inserted near center comes out clean.

5. 5

   Immediately drop dollops of marshmallow creme over brownie.

6. 6

   Let stand 2 minutes; spread evenly.

7. 7

   Sprinkle with peanuts and chocolate chips.

8. 8

   Bake 5 minutes longer.

9. 9

   Cool completely, about 1 hour.

10. 10

    For 16 brownies, cut into 4 rows by 4 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.