How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Wraps With Grilled Eggplant?

You need 16 ingredients. The key ingredients include: 14 ounces chickpeas drained, rinsed, 10 ounces frozen lima beans thawed, 1/3 cup flour, 1 bunch parsley leaves, and more.

Is Falafel Wraps With Grilled Eggplant suitable as vegetarian?

Yes, Falafel Wraps With Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Wraps With Grilled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Wraps With Grilled Eggplant Recipe

Name: Falafel Wraps With Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chickpeas drained, rinsed; 10 ounces frozen lima beans thawed; 1/3 cup flour; 1 bunch parsley leaves; 1 bunch mint leaves; 6 spring onions thinly sliced; 1 medium egg; 2 cloves garlic crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 6 baby eggplants thinly sliced lengthwise; oil for deep-frying; 8 ounces baba ghanoush; 2 ounces baby arugula; 1/2 red onion thinly sliced; 6 pita breads

Try this homemade Falafel Wraps With Grilled Eggplant recipe the whole family will love. Made with chickpeas, flour, parsley and mint. Easy step-by-step…

This Falafel Wraps With Grilled Eggplant relies on simple, everyday ingredients such as chickpeas drained, rinsed, frozen lima beans thawed, flour and bunch parsley leaves. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel Wraps With Grilled Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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