Mexican Sunrise Scrambled Eggs Recipe

Name: Mexican Sunrise Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Land O Lakes Eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Land O Lakes Butter; 4 ounces (1 cup) shredded Mexican blend cheese; 1 small (1/2 cup) tomato, seeded, chopped; 2 tablespoons diced green chiles; 1 cup salsa, warmed; 1/2 cup sour cream; 1/4 cup sliced green onions; 4 (8-inch) flour tortillas, warmed, if desired

Servings: persons

8 Land O Lakes Eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Land O Lakes Butter
4 ounces (1 cup) shredded Mexican blend cheese
1 small (1/2 cup) tomato, seeded, chopped
2 tablespoons diced green chiles
1 cup salsa, warmed
1/2 cup sour cream
1/4 cup sliced green onions
4 (8-inch) flour tortillas, warmed, if desired

1
Whisk eggs, salt and pepper together in bowl until well beaten.
2
Melt butter in 12-inch nonstick skillet until sizzling.
3
Add beaten eggs; cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until eggs are almost set.
4
Add cheese, tomato and green chiles, stirring gently 1-2 minutes or until heated through and cheese begins to melt.
5
Spoon eggs onto individual plates.
6
Top each serving with 1/4 cup salsa, 2 tablespoons sour cream and 1 tablespoon green onions.
7
Serve with warmed tortillas, if desired.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Land O Lakes Eggs, 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons Land O Lakes Butter, and more.

Yes, Mexican Sunrise Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sunrise Scrambled Eggs

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