Tommy'S Cream Soda Pancake Recipe

1. 1

   Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.

2. 2

   Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.

3. 3

   Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.

4. 4

   Let sit until bubbles appear all over top and mixture rises a little.

5. 5

   If you want to add fruit, put fruit on pancake after the first turnover.

6. 6

   Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.

* Per serving · 4 servings · Values may vary.