How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Stuffed Summer Squash Recipe?

You need 10 ingredients. The key ingredients include: 1 c. dry kidney beans (or possibly one 16 ounce. can cooked ones), 4 med. sized yellow summer squash (or possibly zucchini), 3 tbsp. butter, 2 med. onions, minced, and more.

Is Mexican Style Stuffed Summer Squash Recipe suitable as vegetarian?

Yes, Mexican Style Stuffed Summer Squash Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Style Stuffed Summer Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Stuffed Summer Squash Recipe Recipe

Name: Mexican Style Stuffed Summer Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry kidney beans (or possibly one 16 ounce. can cooked ones); 4 med. sized yellow summer squash (or possibly zucchini); 3 tbsp. butter; 2 med. onions, minced; 1 sweet green or possibly red pepper, minced; 2 teaspoon cumin; 1 teaspoon basil; 2 teaspoon salsa, or possibly warm pepper sauce to taste; 3/4 c. plain yogurt or possibly lowfat sour cream; 8 ounce. Monterey Jack or possibly Cheddar cheese, minced

Mexican Style Stuffed Summer Squash Recipe

Eats Now Editorial Team · 504 kcal · Vegetarian

Mexican Style Stuffed Summer Squash Recipe – a delicious recipe with kidney beans, zucchini, butter, onions, sweet green, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Style Stuffed Summer Squash Recipe

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