Mexican-Style Skillet Supper Recipe

Name: Mexican-Style Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 10 oz. Cheddar cheese, cubed (about 2 c.); 2 medium stalks celery, thinly sliced (about 1 c.); 1/3 c. sliced pitted ripe olives; 1 (7 oz.) pkg. main dish mix for beef noodles; 1 (16 oz.) can stewed tomatoes; 1 tsp. chili powder (optional); 3/4 c. water

Servings: persons

1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
10 oz. Cheddar cheese, cubed (about 2 c.)
2 medium stalks celery, thinly sliced (about 1 c.)
1/3 c. sliced pitted ripe olives
1 (7 oz.) pkg. main dish mix for beef noodles
1 (16 oz.) can stewed tomatoes
1 tsp. chili powder (optional)
3/4 c. water

1
In a large skillet, cook ground beef until light brown; drain, leaving in skillet.
2
Sprinkle beef with salt and pepper.
3
On top of ground beef, layer half each of the cheese, celery, olives and noodles.
4
Repeat.
5
Blend tomatoes, sauce mix from main dish mix and chili powder.
6
Stir in water.
7
Pour tomato mixture on noodles in skillet.
8
Heat to boiling.
9
Reduce heat, cover and simmer until noodles are tender, about 10 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/8 tsp. pepper, 10 oz. Cheddar cheese, cubed (about 2 c.), and more.

Yes, Mexican-Style Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Skillet Supper

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