Brownsville Chili Recipe

Name: Brownsville Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans rinsed; 2 teaspoons salt; 1/4 pound bacon minced, sliced; ⅓ cup corn oil; 6 pounds beef chuck ground or a mixture of, various lean ground meats; 8 cups onions minced; 8 cups tomato concasse; 2 tablespoons salt; ⅓ cup garlic minced; 2 tablespoons cumin ground; 1 tablespoon sugar; 2 teaspoons red hot pepper sauce; ⅓ cup jalapeno pepper seeded, minced; 2 teaspoons cinnamon ground

Servings: persons

1 pound pinto beans rinsed
2 teaspoons salt
1/4 pound bacon minced, sliced
⅓ cup corn oil
6 pounds beef chuck ground or a mixture of, various lean ground meats
8 cups onions minced
8 cups tomato concasse
2 tablespoons salt
⅓ cup garlic minced
2 tablespoons cumin ground
1 tablespoon sugar
2 teaspoons red hot pepper sauce
⅓ cup jalapeno pepper seeded, minced
2 teaspoons cinnamon ground

1
Combine beans and water to cover in a saucepot, over a moderate flame.
2
Bring to a boil.
3
Simmer for 2 minutes remove from heat, cover, and allow to rest for 60 minutes.
4
Drain, rinse, and drain well.
5
Add 2 teaspoons salt, bacon, and water.
6
To cover place over a MODERATE FLAME.
7
Bring to a boil, reduce heat, and simmer for 2 HOURS.
8
Remove from heat.
9
Meanwhile, heat oil in a heavy stockpot or a LARGE saucepot, over a medium flame.
10
Add ground meat and onions, heat and stir to BROWN MEAT.
11
Add tomatoes, salt, garlic, chile powder, cumin, SUGAR, tabasco sauce, chiles, and cinnamon.
12
Bring to a boil, reduce heat, and simmer for 60 MINUTES.
13
Add beans and simmer for 30 to 45 minutes, stirring OFTEN Serve hot.

2380

kcal

Calories

131

Fat

110

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pinto beans rinsed, 2 teaspoons salt, 1/4 pound bacon minced, sliced, ⅓ cup corn oil, and more.

Yes, Brownsville Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brownsville Chili

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