How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. tenderized boneless beef or round steak, 1 1/2 Tbsp. vegetable oil, 2 large onions, cut in 1/2-inch slices and separated into rings, 1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup, and more.

Is Steak And Rice suitable as soups & stews?

Yes, Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Rice Recipe

Name: Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. tenderized boneless beef or round steak; 1 1/2 Tbsp. vegetable oil; 2 large onions, cut in 1/2-inch slices and separated into rings; 1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup; 1 1/2 tsp. garlic salt; 3 c. hot cooked rice; 1 can water

Steak And Rice – a delicious recipe with beef, vegetable oil, onions, cream of mushroom soup or cream of celery soup, garlic salt, hot cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. tenderized boneless beef or round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup
1 1/2 tsp. garlic salt
3 c. hot cooked rice
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Steak And Rice

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