Try this homemade Steak And Rice recipe the whole family will love. Made with beef, vegetable oil, onions and cream of mushroom soup or cream of celery …
This Steak And Rice relies on simple, everyday ingredients such as vegetable oil, garlic salt, hot cooked rice and water. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026