How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Pulled Pork?

You need 11 ingredients. The key ingredients include: 2 12 lbs pork loin roast, 1 medium onion (sliced thin), 2 cups barbecue sauce, ½ cup salsa, and more.

Is Mexican Style Pulled Pork suitable as meat & poultry?

Yes, Mexican Style Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pulled Pork Recipe

Name: Mexican Style Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork loin roast; 1 medium onion (sliced thin); 2 cups barbecue sauce; ½ cup salsa; 2 tablespoons chili powder; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon oregano; ¼ teaspoon pepper; 18 ttsp red pepper; ½ teaspoon salt

Try this homemade Mexican Style Pulled Pork recipe the whole family will love. Made with pork loin roast, onion, barbecue sauce and salsa. Easy step-by-…

This Mexican Style Pulled Pork relies on simple, everyday ingredients such as pork loin roast, medium onion (sliced thin), barbecue sauce and salsa. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions