Mexican Style Pulled Pork Recipe

Name: Mexican Style Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork loin roast; 1 medium onion (sliced thin); 2 cups barbecue sauce; ½ cup salsa; 2 tablespoons chili powder; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon oregano; ¼ teaspoon pepper; 18 ttsp red pepper; ½ teaspoon salt

Servings: persons

2 12 lbs pork loin roast
1 medium onion (sliced thin)
2 cups barbecue sauce
½ cup salsa
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon oregano
¼ teaspoon pepper
18 ttsp red pepper
½ teaspoon salt

1
Remove excess fat from pork.
2
Place pork in crock-pot, arrange onion on top.
3
Mix BBQ sauce, salsa, herbs & spices.
4
Pour over pork.
5
Cover and cook on low 8 - 10 hours or until pork is very tender.
6
Remove pork and shred (pork should just fall apart).
7
Put back in crock-pot and mix.
8
Turn to low and keep warm as needed.
9
Serve with fresh tortillas or buns.
10
Garnish as desired.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs pork loin roast, 1 medium onion (sliced thin), 2 cups barbecue sauce, ½ cup salsa, and more.

Yes, Mexican Style Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pulled Pork

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