Mexican Style Potatoes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.

3. 3

   Cook bacon in skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

4. 4

   Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350u00b0F for 25 minutes. Sprinkle with cilantro before serving. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.